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Simple summer heirloom tomato salad

Heirloom Tomato Salad

This is a super simple heirloom tomato salad. It has a lovely, sweet, tangy flavour, and in peak season, it can be eaten fresh without any dressing for breakfast, lunch or dinner.


  • 400g tomatoes sliced
  • 1 large shallot sliced
  • 1/4 cup (10g) flat-leaf parsley roughly chopped
  • 1/4 cup (10g) chives chopped
  • 1 tablespoon extra virigin olive oil
  • 1/4 teaspoon sea salt
  • freshly ground pepper


  • Add tomatoes, shallot, olive oil, parsley, and salt in a salad bowl; toss to combine and sprinkle with chives—season to taste with extra salt and ground pepper. Spoon into bowls and serve immediately.