Dukkah is an Egyptian spice blend made with different nuts and seeds. It makes for a delicious dip, and it can be used as a nutritious topping for a variety of vegan and vegetarian dishes.
Warm a small frying pan over medium heat. Add cumin, coriander and fennel seeds. Reduce heat to low and toss for about a minute. Remove from heat and place in a bowl, set aside.
In the same frying pan, toast together hazelnuts, silvered almonds, pumpkin and sesame seeds over low heat for 1 to 1 1/2 minutes or just until fragrant. Remove from heat.
Place pistachios, toasted seeds and nuts, sumac and salt in a food processor and pulse until coarsely ground.
Serve with rustic bread and olive oil or store mixture in an airtight container for up to two months.
Notes
This is a quick and easy dukkah recipe; however, you can grind toasted cumin, coriander and fennel seeds in a spice grinder until fine before mixing with the rest of the ingredients.